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Posts: 337
Registered:
February 2004
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Beef Stew
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Mon, 09 February 2004 00:24
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1-1/4 lb lean Stew Meat
1 Stew Mix Packet
Fresh Vegetables, such as;
3 cloves Garlic
1 cup Onion
4 cups sliced Carrot
6 cups diced Potato
3 cups Green Beans
3 cups Celery
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Add a small amount of canola oil to a stew pot. Brown stew meat. Saute onion and garlic. Add enough water to cover. Boil for 1-1/4 hours. Add the remaining vegetables. Cover partially and simmer until potatoes are slightly under done.
To Freeze: Place stew in freezer containers.
To Reheat: Either defrost or reheat from frozen in a covered pot until potatoes are fully cooked.
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[Updated on: Sat, 08 May 2004 16:52] by Moderator
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Posts: 213
Registered:
February 2004
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 Re: Beef Stew
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Mon, 08 March 2004 19:31
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Really good as long as the potatoes aren't overcooked.
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) 1 Vote(s)
