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Posts: 337
Registered:
February 2004
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Easy Slow Cooker French Dip
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Mon, 09 February 2004 00:34
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4 lbs Rump Roast
1 (10.5 oz) can condensed french onion soup
1 (12 oz) can or bottle beer
6 french rolls
2 Tbsp butter or margerine
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Trim excess fat from the rump roast and place in a slow cooker. If you do not have a slow cooker, put the roast in a roasting
pan and heat oven to 200 degrees. Add the beef broth, onion soup and beer. Cook on low setting in slow cooker or at 200 degrees for 7 hours.
To Freeze: Slice beef and freeze with sauce in a freezer container or a ziploc baggie.
To Reheat: Preheat oven to 350 degrees. Split French rolls and spread with butter. Bake 10 minutes or until heated through.
Warm the meat and sauce in a covered pot. Make sandwiches with the rolls and meat and serve the sauce for dipping.
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[Updated on: Tue, 24 February 2004 23:31] by Moderator
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Posts: 337
Registered:
February 2004
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 Re: Easy Slow Cooker French Dip
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Tue, 10 February 2004 23:52
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3 stars. This is alright...see the modified version, Slow Cooker GARLIC French Dip...it's a 5 star.
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Posts: 213
Registered:
February 2004
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Re: Easy Slow Cooker French Dip
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Thu, 19 February 2004 19:53
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Kinda bland, the garlic french dip is much better and more flavorful.
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) 1 Vote(s)
