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Posts: 330
Registered:
February 2004
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Cordon Bleu Casserole
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Mon, 18 October 2004 23:18
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6 (4 ounce) skinned, boned chicken breast halves
Butter-flavored cooking spray
3 (1 ounce) slices reduced-fat, low-salt ham, cut in half
3 (1.25 ounce) slices reduced-fat Swiss cheese, cut in half
2 cups sliced fresh mushrooms
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup
3 tablespoons dry sherry or low-sodium chicken broth
1 1/2 cups reduced-sodium chicken-flavored stuffing mix
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Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute 5 minutes or until tender. Combine mushrooms, soup, and sherry (or broth). Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray.
To Freeze: Freeze in oven-ready, freezer safe container.
To Reheat: Defrost. Bake at 350 degrees for 45 minutes.
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[Updated on: Fri, 12 November 2004 19:17]
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Posts: 213
Registered:
February 2004
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 Re: Cordon Bleu Casserole
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Sun, 02 January 2005 18:16
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Yum, we ate this one with my parents and everyone really liked it.
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Posts: 337
Registered:
February 2004
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 Re: Cordon Bleu Casserole
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Sat, 15 January 2005 18:55
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This was okay. The kids really liked it though.
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) 2 Vote(s)
