4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to
coat. Cover dish or bowl and refrigerate for about 1 hour.
Alternative directions: Add the honey mustard dressing to the worcestershire and marinate the chicken in this mixture.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil.
Remove chicken from marinade (discard any remaining liquid), and broil for about 2 minutes each side. Top each breast
with 2 slices bacon, then cheese.
To Freeze: Freeze breasts in a freezer safe container.
To Reheat: Broil until chicken is cooked through, serve with honey-mustard dressing.
[Updated on: Tue, 06 February 2007 19:11]
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Mon, 09 February 2004 20:28
Re: Alice Chicken
