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Posts: 330
Registered:
February 2004
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Marinated Pork Loin
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Sun, 13 June 2004 16:35
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1 (4 pound) pork loin roast
1/2 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 teaspoon lemon pepper
1/2 teaspoon celery salt
1 clove garlic, minced
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In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
To Freeze: Freeze in zip to baggie.
To Reheat: Defrost. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C) OR to save lots of grilling time, cut into 1" thick steaks and grill until no longer pink and juices run clear.
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[Updated on: Thu, 22 July 2004 22:58]
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| Subject | Poster | Date |
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Marinated Pork Loin
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root | Sun, 13 June 2004 16:35 |
Re: Marinated Pork Loin
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Jenn | Thu, 22 July 2004 22:53 |
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Re: Marinated Pork Loin
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tessar | Tue, 10 August 2004 17:20 |
) 2 Vote(s)
