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Posts: 330
Registered:
February 2004
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Beer Basted Steak
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Mon, 11 June 2007 17:53
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2 Tbs. plus 2 tsp. brown sugar
1 Tbs. whole grain mustard
2 tsp. white vinegar
3/4 onion, finely chopped
3/4 bay leaf
2/3 cup beer
4 beef round steaks, about 6 ounces each
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Combine first 6 ingredients in a pan over medium heat. Bring to a boil, reduce heat to low and simmer 10 minutes. Cool completely and pour mixture over steaks. Marinate 1-2 hours in refrigerator, turning steaks occasionally.
To Freeze: Freeze in freezer safe container
To Reheat: Grill to desired doneness.
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Posts: 213
Registered:
February 2004
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 Re: Beer Basted Steak
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Mon, 17 September 2007 18:47
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This was okay, kinda bland. I didn't care for the slight beer flavor with the beef (although I do like beer).
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Posts: 337
Registered:
February 2004
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Re: Beer Basted Steak
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Fri, 07 March 2008 13:15
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Not big fans of this one here either.
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) 2 Vote(s)
