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Posts: 330
Registered:
February 2004
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Grilled Herb Mustard Beef Steaks
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Mon, 27 June 2005 23:47
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4 6-ounce Beef Top Sirloin -- boneless steaks
2 teaspoons water
2 large cloves garlic, minced
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed
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Combine water and garlic in 1-cup glass measure. Microwave on
HIGH 30 seconds. Stir in remaining herb mustard ingredients;
spread evenly on both sides of steaks.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Grill to desired doneness.
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Posts: 213
Registered:
February 2004
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 Re: Grilled Herb Mustard Beef Steaks
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Tue, 13 September 2005 17:36
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Great flavor w/ lots of garlic!
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Posts: 337
Registered:
February 2004
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Re: Grilled Herb Mustard Beef Steaks
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Tue, 13 September 2005 17:38
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We just thought it was okay. We like the other mustard herb steak better...the old school one.
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) 2 Vote(s)
