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Posts: 330
Registered:
February 2004
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Anniversary Chicken
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Tue, 19 February 2008 20:15
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2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish
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In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
To Freeze: Freeze in freezer safe container
To Reheat: Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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[Updated on: Tue, 19 February 2008 20:20]
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Posts: 337
Registered:
February 2004
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Re: Anniversary Chicken
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Tue, 19 February 2008 20:24
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Good! Tastes very "fatty" as Destinee would say, but it is not.
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Posts: 213
Registered:
February 2004
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 Re: Anniversary Chicken
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Tue, 26 February 2008 17:25
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Yum, we really liked the flavor of this one, especially since it was made with all low-fat ingredients. Bacos were a bit salty, but other than that very good.
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) 2 Vote(s)
