Pre-heat the oven to 250 degrees. Cut racks into individual ribs and sprinkle with salt and pepper. Heat a frying pan to high heat. Sear each rib and then place in a roasting pan. Add water to the roasting pan until the ribs are just covered. Put them into the oven for 3 – 6 hours, checking often. The meat should just barely resist being pulled, but should not be falling off the bone. 3 hours was perfect in my oven.
Mix the ingredients together in a bowl. When the ribs are done, put them in a freezer safe container and cover them with the BBQ sauce.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost ribs. Grill them on a BBQ until heated through. Warm left over BBQ sauce for dipping.
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Thu, 17 August 2006 11:50
Sweet and Spicy Beef Ribs
Re: Sweet and Spicy Beef Ribs