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Posts: 330 
Registered: February 2004
 
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		Texas-Style Honey Barbeque Rub
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		Mon, 27 June 2005 23:42 
		 
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  4  6-ounce  Beef Top Sirloin -- boneless steaks 
  1/4 cup  Honey 
  4 cloves  Garlic -- minced 
  2 teaspoons  Salt 
  2 teaspoons  Black Pepper -- freshly ground 
  2 teaspoons  Mustard Powder 
  2 teaspoons  Chili Powder
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Rub each steak with one tablespoon of honey.  Combine remaining ingredients
and rub onto steaks.  Let stand 20 to 30 minutes.   
To Freeze: Freeze in freezer safe container.
 
To Reheat: Defrost.  Grill to desired doneness.
 
 
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Posts: 337 
Registered: February 2004
 
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		   Re: Texas-Style Honey Barbeque Rub
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		Mon, 15 August 2005 22:37 
		  
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	Very, very good!!  Might be good on chicken too.
	
	
	
	
	
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Posts: 213 
Registered: February 2004
 
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		   Re: Texas-Style Honey Barbeque Rub
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		Fri, 26 August 2005 19:15 
		 
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	I liked the flavor, but a bit spicy for me...maybe less chili powder on my portion. Erik really liked it, though.
	
	
	
	
	
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