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Posts: 330
Registered:
February 2004
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Potato Soup
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Wed, 11 February 2004 23:59
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6 potatoes
1/4 cup margarine (smart balance)
1/2 cup 1% milk
8 oz low fat sour cream
1/2 cup low-fat buttermilk
1 medium onion chopped
5 green onions chopped
bacos
salt
pepper
garlic powder
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Boil potatoes and onion until they are firm but starting to become of mashing consistency. Add butter. Salt and pepper to taste.
Stir in the milk, sour cream and buttermilk in that order, stirring between each addition. Add green onions and bacon. Add garlic
powder to taste.
To Freeze: Freeze in freezer safe container.
To Reheat: Heat in microwave until hot and thick, stirring every minute or so.
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[Updated on: Sat, 08 May 2004 17:20]
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Posts: 337
Registered:
February 2004
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 Re: Potato Soup
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Thu, 23 September 2004 19:29
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This actually tastes better when you use the lowfat ingredients. Good stuff. Very filling and comforting on a cold day.
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