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Posts: 330
Registered:
February 2004
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G's Flank Steak Marinade
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Mon, 10 May 2010 21:32
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1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 1/2-pound) beef flank steak
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In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill steak for 7 to 8 minutes per side, or to desired doneness
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| Subject | Poster | Date |
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G's Flank Steak Marinade
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root | Mon, 10 May 2010 21:32 |
Re: G's Flank Steak Marinade
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Jenn | Thu, 15 July 2010 19:20 |
) 1 Vote(s)
