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Posts: 330
Registered:
February 2004
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Korean BBQ Beef (Pul-Kogi)
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Wed, 28 September 2005 11:19
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1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
1/2 pear - peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
freshly ground black pepper to taste
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In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
To Freeze: Freeze in freezer safe container.
To Reheat: Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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Posts: 337
Registered:
February 2004
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Re: Korean BBQ Beef (Pul-Kogi)
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Sun, 16 July 2006 19:48
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Pretty good, maybe just a tad sweet, but it was flavorful and good!
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Posts: 213
Registered:
February 2004
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 Re: Korean BBQ Beef (Pul-Kogi)
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Tue, 08 August 2006 18:04
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Yum, we really liked this one. Great flavor.
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) 3 Vote(s)
