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Posts: 330
Registered:
February 2004
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Carne Asada Tacos
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Tue, 27 September 2005 19:34
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3 lbs of Flank or Round Steak, tenderized if possible
1/3 C Fresh Lime Juice
1 Lrg Onion, sliced thin
3 Tbsp Garlic Powder (I use a few cloves of garlic chopped)
2 Tbsp Oregano
Salt and Pepper to taste
Corn Tortillas
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Mix garlic, lime juice, oregano, salt and paper together and pour over meat in a large baking dish.
Place sliced onions on top of meat.
Cover and let marinade int he refridgerator for 24 hrs.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill until done. Slice and serve with tortillias and pico de'gallo and what ever else you would like with them.
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[Updated on: Wed, 28 September 2005 18:13]
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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Posts: 337
Registered:
February 2004
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 Re: Carne Asada Tacos
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Wed, 28 September 2005 18:15
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Very good. Everyone liked it. I ate it like a steak, the rest of the family ate it as intended. Thumbs up all around.
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Posts: 213
Registered:
February 2004
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Re: Carne Asada Tacos
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Fri, 15 September 2006 19:24
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Yum, these are great and excellent on flour soft tacos.
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Posts: 337
Registered:
February 2004
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Re: Carne Asada Tacos
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Mon, 10 November 2008 13:48
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Don't buy corn tortillas for my family, we don't like them. We will use flour. Thanks!
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) 2 Vote(s)
