| Author | Thread |
|---|
|
Posts: 337
Registered:
February 2004
|
|
Carne Asada
|
Mon, 09 February 2004 00:30
|
 |
2 lbs flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic, crushed
1 medium onion, chopped
1 tsp black pepper
1 cup salsa
1 cup guacamole
1 tsp tobasco
|
|
|
Mix juices, garlic, onion, tequila, tobasco adn pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate,
turning meat over occasionally. Let sit for 4 hours or more.
To Freeze: Freeze steak in marinade in freezer bags.
To Reheat: Defrost and cook meat over grill to desired doneness, brushing with extra marinade occasionally. Place a few drops of water on each tortilla, stack,
and wrap in foil. Place on grill until heated. Cut steak into thin slices and serve on tortillas with salsa and guacamole.
|
[Updated on: Mon, 07 June 2004 21:42] by Moderator
|
|
|
|
Posts: 3
Registered:
February 2009
|
 Re: Carne Asada
|
Tue, 17 February 2009 09:37
|
|
|
Had to throw this out...it was like the onion fermented or something. 0 stars
|
|
|
) 1 Vote(s)
