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Posts: 330
Registered:
February 2004
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Lemon Chicken, (The Best)
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Tue, 10 February 2004 21:28
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4 Chicken breasts
1/3 c all purpose flour
1/2 tsp salt
4 tsp vegetable oil, divided
1 c chicken broth
1 Tbsp fresh lemon juice
2 tsp sugar
2 tsp corn starch
1 Tbsp butter
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Place chicken breasts between tow pieces of plastic wrap, and pound with a small frying pan or meat pounder until evenly thin.
Cut each breast into four pieces. Combine flour and salt in a shallow bowl, and dredge chicken in mixture. Heat 2 tsp oil in a large non-stick
skillet over medium high heat. Add half of the chicken and cook 2 minutes; then turn and cook 2 mins more. Transfer to plate. Add remaining oil to skillet; cook remaining chicken and transfer to plate.
Increase heat to high; stir in broth, lemon juice, and sugar, and bring to a boil. Disolve cornstarch in 1 Tbsp water, whisk into
boiling broth and boil one minute longer. Whisk in butter and pour sauce over chicken.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in a pot or frying pan until chicken is cooked through and meal is hot.
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[Updated on: Mon, 07 June 2004 21:15]
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Posts: 337
Registered:
February 2004
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 Re: Lemon Chicken, (The Best)
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Wed, 11 February 2004 00:06
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5 stars!
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Posts: 213
Registered:
February 2004
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Re: Lemon Chicken, (The Best)
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Thu, 19 February 2004 19:44
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These taste like chicken nuggets, really yummy!
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Posts: 13
Registered:
February 2004
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Re: Lemon Chicken, (The Best)
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Thu, 24 June 2004 19:55
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Very good, tasty, but mellow. Good leftovers, too.
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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Re: Lemon Chicken, (The Best)
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Mon, 19 July 2004 21:30
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Was very good!
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) 4 Vote(s)
