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Posts: 330
Registered:
February 2004
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Ham and Macaroni Casserole
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Wed, 11 February 2004 22:40
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16 oz cooked macaroni
1-1/2 cups chopped cooked ham
1 can cream of chicken soup
1 medium onion, chopped
1 cup velveeta cheese, cut in chunks
1/2 cup evaporated milk
1/4 tsp pepper
1/4 cup breadcrumbs
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Spray a freezer/oven safe dish. Combine all ingredients except bread crumbs. Spoon into dish.
To Freeze: Cover dish with foil and freeze.
To Reheat: Top with breadcrumbs. Bake in a 350 degree oven for about an hour or until heated through.
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[Updated on: Sat, 21 May 2005 18:40]
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Posts: 213
Registered:
February 2004
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 Re: Ham and Macaroni Casserole
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Fri, 20 February 2004 19:27
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Really good, but a little salty. Also, don't need the breadcrumbs on top.
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Posts: 337
Registered:
February 2004
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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 Re: Ham and Macaroni Casserole
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Tue, 12 July 2005 13:23
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My problem with these is that I HATE fake cheese and yes Velveta (sp?) and the like are fake cheese (and/or heavily processed cheesefood).
If this could be made with REAL cheese, would prob be good.
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) 2 Vote(s)
