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Posts: 330
Registered:
February 2004
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RamJam Chicken
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Tue, 10 February 2004 22:18
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1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon dried
Italian-style seasoning
1 teaspoon grated fresh
ginger root
1 clove garlic, crushed
1/4 teaspoon onion powder
1 pinch ground black pepper
8 skinless, boneless chicken
breast halves - cut into strips
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In a large, resealable plastic bag, combine the soy
sauce, wine, lemon juice, oil, Italian-style seasoning,
ginger, garlic, onion powder and ground black pepper. Place
chicken in the bag. Seal, and let marinate in the refrigerator
for at least 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat, and
lightly oil grate.
Thread the chicken onto skewers. Package remaining marinade.
To Freeze: Freeze in a freezer safe container.
To Reheat: Boil marinade. Heat grill. Cook skewers over medium heat while basting with marinade, until chicken is done.
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Posts: 337
Registered:
February 2004
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 Re: RamJam Chicken
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Sat, 29 September 2007 16:34
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This was ok. Good flavor, pretty "typical" marinade for chicken. Nothing outstanding, but still good. I'd eat it again.
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Posts: 213
Registered:
February 2004
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Re: RamJam Chicken
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Wed, 24 October 2007 19:08
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I didn't like the wine flavor, but not too bad. Definitely not one of my favs, though.
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) 2 Vote(s)
