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Posts: 330
Registered:
February 2004
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Sweet and Spicy Beef Ribs
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Thu, 17 August 2006 11:50
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2 racks baby back ribs
1/4 cup hoisin sauce
1/4 cup Chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar or white wine vinegar
2 tbsp soy sauce
2 tsp minced garlic
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Pre-heat the oven to 250 degrees. Cut racks into individual ribs and sprinkle with salt and pepper. Heat a frying pan to high heat. Sear each rib and then place in a roasting pan. Add water to the roasting pan until the ribs are just covered. Put them into the oven for 3 – 6 hours, checking often. The meat should just barely resist being pulled, but should not be falling off the bone. 3 hours was perfect in my oven.
Mix the ingredients together in a bowl. When the ribs are done, put them in a freezer safe container and cover them with the BBQ sauce.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost ribs. Grill them on a BBQ until heated through. Warm left over BBQ sauce for dipping.
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Posts: 337
Registered:
February 2004
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 Re: Sweet and Spicy Beef Ribs
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Thu, 17 August 2006 11:52
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Yummy yummy yummy yummy yummy. LOVED these!
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Posts: 337
Registered:
February 2004
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Re: Sweet and Spicy Beef Ribs
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Mon, 09 March 2009 15:07
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Still super yummy! Though I imagine not "guilt-free".
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) 1 Vote(s)
