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Posts: 337
Registered:
February 2004
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Beef with Soy Mustard Glaze
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Mon, 09 February 2004 00:25
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1/4 c low sodium soy sauce**
2 Tbsp Dijon mustard
4 cloves garlic, peeled
1 Tbsp lemon juice
1 tsp minced fresh ginger root
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp chopped fresh rosemary leaves
6 8oz steaks
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Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender, whir until smooth.
Brush both sides of steaks with mixture.
To Freeze: Freeze with sauce.
To Reheat: Broil or BBQ until steaks are done, brushing with extra sauce.
** Recipe amended per suggestions in comments.
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[Updated on: Sat, 19 November 2005 17:59]
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Posts: 337
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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 Re: Beef with Soy Mustard Glaze
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Wed, 26 December 2007 19:26
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Really good flavor and wasn't too salty this time.
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) 2 Vote(s)
