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Posts: 330
Registered:
February 2004
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Caramelized Beef Skewers
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Mon, 11 June 2007 17:05
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1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup BBQ sauce
1 tsp. GREY POUPON Dijon Mustard
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TOSS steak with 2 Tbsp. of the steak sauce; let marinate for at least one hour. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside to use for basting when grilling skewers.
To Freeze: Freeze in freezer safe container.
To Reheat: PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers. GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the extra barbecue sauce mixture.
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Posts: 337
Registered:
February 2004
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Re: Caramelized Beef Skewers
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Tue, 04 September 2007 17:57
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The flavor was outstanding! The meat was a little tough though.
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) 1 Vote(s)
