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Posts: 337
Registered:
February 2004
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Pan-Seared Steaks with Roasted Red Pepper Sauce
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Mon, 09 February 2004 01:00
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1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt, divided
4 lean, boneless beef tenderloin, steaks 1" thick
cooking spray
7 oz jar roasted red peppers in water
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Combine garlic, pepper and 1/4 tsp salt. Rub both sides of steaks with pepper mixture.
Place peppers and remaining salt in a blender. Cover and process until smooth.
To Freeze: Freeze rubbed steaks in plastic baggies. Freeze red pepper sauce separately.
To Reheat: Defrost steaks. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add steaks; cook 2 to 3 minutes on each side or until done. Serve with defrosted red pepper sauce.
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[Updated on: Mon, 09 February 2004 23:07] by Moderator
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Posts: 337
Registered:
February 2004
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 Re: Pan-Seared Steaks with Roasted Red Pepper Sauce
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Thu, 23 September 2004 19:33
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Pretty good, even without the red pepper sauce, the steak has good flavor.
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) 1 Vote(s)
