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Posts: 330
Registered:
February 2004
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Herb, Garlic and Bacon Pork Loin
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Fri, 18 November 2005 22:57
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1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled
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Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast.
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To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cover with a lid or aluminum foil. Bake at 300 degrees for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.
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[Updated on: Fri, 18 November 2005 22:57]
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Posts: 337
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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 Re: Herb, Garlic and Bacon Pork Loin
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Sun, 21 January 2007 19:19
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We all liked this one, the bacon added quite a bit of flavor.
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) 1 Vote(s)
