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Posts: 330
Registered:
February 2004
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Italian Meatloaf
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Thu, 11 May 2006 16:03
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This is an adaptation of the Italian Turkey Loaf.
1 lb Ground Turkey
1/2 c shredded mozzerella
2 Tbls minced, fresh parsley
1 1/2 tsp minced garlic
2 Tbls tomato paste
1 tsp Oregano
1 tsp salt
1/2 tsp pepper
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Combine ingredients and shape into loaf.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Bake for 1 hour at 350 degrees or until loaf is cooked through.
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Posts: 213
Registered:
February 2004
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 Re: Italian Meatloaf
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Wed, 24 May 2006 19:36
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We really liked the flavor, but it was too salty. McKenna really liked it, too.
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 Re: Italian Meatloaf
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Wed, 31 December 2008 10:18
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So sorry, but this was pretty awful. My husband, who often will choke it down, completely refused to eat it. I ate a slice, but the rest went to the dog.
I can't put my finger on what the issue was, but it was not pleasant.
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) 2 Vote(s)
