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root
Senior Member

Posts: 330
Registered:
February 2004

Sausage and Tomato Rigatoni

Tue, 28 November 2006 20:53

4 cups rigatoni pasta (8 oz.), uncooked
1 lb. Italian sausage, cut into chunks
1 medium red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/4 cup chopped fresh parsley

Brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through (170°F), stirring occasionally. Stir in dressing. Sprinkle with parsley and cheese.

To Freeze: Freeze in freezer safe container

To Reheat: Cook pasta. Reheat sauce and combine.

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Sausage and Tomato Rigatoni root Tue, 28 November 2006 20:53
Re: Sausage and Tomato Rigatoni tessar Wed, 29 November 2006 08:09
Re: Sausage and Tomato Rigatoni Jenn Sat, 20 January 2007 13:15

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