F.A.Q.    Register    Login    Home Members    Search

All Recipes » Poultry Recipes » Sweet & Spicy Chicken () 1 Vote(s) Show: Today's Posts  Email to friend

Author	Thread
root Senior Member Posts: 330 Registered: February 2004	Sweet & Spicy Chicken Tue, 10 February 2004 22:47 1 pound chicken breast -- no skin, no bone 1 Tablespoons Taco seasoning mix Cooking spray or chicken broth 1 jar salsa -- 11 oz. Chunky 1/2 cup peach preserves 4 servings hot cooked rice Place chicken & taco seasoning in a bag. Shake to coat. Brown chicken in cooking spray or chicken broth. Combine salsa & preserves. Stir into the skillet w/ the chicken & cook until chicken is about half cooked. To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Cook until chicken is done and sauce is reduced by about half or until sauce reaches the consistency you like. [Updated on: Sat, 08 May 2004 17:23] [Report message to a moderator]

Subject	Poster	Date
Sweet & Spicy Chicken	root	Tue, 10 February 2004 22:47
Re: Sweet & Spicy Chicken	Jenn	Wed, 19 May 2004 21:22
Re: Sweet & Spicy Chicken	tessar	Fri, 04 June 2004 19:18

Previous Thread:	Braised Balsamic Chicken
Next Thread:	Braised Chicken with Vegetables

Goto Forum: All Recipes    Beef Recipes    Poultry Recipes    Pasta Recipes    Pork Recipes    Soup & Stew Recipes    Seafood Recipes    Meatless Recipes    Other Recipes

Current Time: Sun Oct 26 23:11:29 PDT 2025

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.