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Posts: 330
Registered:
February 2004
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Spaghetti with Zesty Bolognese
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Tue, 08 July 2008 20:32
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1 small onion chopped
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. extra lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
12 oz spaghetti uncooked
1/4 cup KRAFT 100% Grated Parmesan Cheese
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COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.
To Freeze: Freeze in freezer safe container.
To Reheat: Cook pasta as directed on package. Reheat sauce and spoon over pasta. Sprinkle with Parmesan cheese.
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Posts: 213
Registered:
February 2004
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 Re: Spaghetti with Zesty Bolognese
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Wed, 16 July 2008 18:41
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Not bad, but not as flavorful as I was hoping. I think adding some fresh chopped garlic and possibly garlic salt/powder when simmering the sauce would help.
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Posts: 337
Registered:
February 2004
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) 2 Vote(s)
