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Posts: 330
Registered:
February 2004
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Creole Skewers with Mustard Butter
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Tue, 10 February 2004 20:36
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25 bamboo skewers
1 red bell pepper -- 1-inch chunks
1 red onion -- 1-inch chunks
1 lb. turkey kielbasa 1 inch rounds**
1 green bell pepper -- 1-inch chunks
1 lb. Chicken
Mustard Butter
1 cup Smart Balance Light margarine**
2 tbsp. minced garlic
3 tbsp. Creole mustard
2 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
1/3 cup lemon juice
Salt and fresh ground pepper, to taste
**Using butter and regular sausage will increase the fat by 18g and the saturated fat by 11.5g.**
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Skewer ingredients in the following order: red pepper, onion, sausage (push skewer through casing side of sausage so the cut edge is parallel with the skewer), onion, green pepper, chicken or beef, red pepper, onion, sausage, onion, and green pepper
Brush chunks of skewered food generously with Mustard Butter. Save remainder of the Mustard Butter for cooking.
To Freeze: Freeze in freezer safe container.
To Reheat: Rub grill with cut potato. Heat grill. Cook 2 to 3 minutes per side. Serve with remaining Mustard Butter.
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[Updated on: Wed, 10 March 2004 12:28]
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Posts: 337
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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 Re: Creole Skewers with Mustard Butter
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Thu, 19 February 2004 19:38
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The sausage was much too spicy for me.
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) 1 Vote(s)
Re: Creole Skewers with Mustard Butter