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Posts: 330
Registered:
February 2004
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Tangy Garlic Steak
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Sat, 03 March 2007 23:59
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4 pounds beef sirloin steaks, at least 3/4 inch thick
1 (16 ounce) bottle Italian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon olive oil
salt and pepper to taste
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Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
To Freeze: Freeze in freezer safe container
To Reheat: Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
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[Updated on: Sun, 04 March 2007 00:03]
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Posts: 213
Registered:
February 2004
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 Re: Tangy Garlic Steak
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Mon, 26 March 2007 08:35
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Great flavor, we really enjoyed this one. Definite keeper!
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Posts: 337
Registered:
February 2004
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 Re: Tangy Garlic Steak
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Mon, 26 March 2007 09:04
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This one was alright for us. Didn't stand out particularly, but was still good.
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) 2 Vote(s)
