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Posts: 330
Registered:
February 2004
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Country Pork Ribs
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Tue, 12 July 2005 20:35
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2 lbs country style boneless pork ribs
Basic BBQ Sauce (click for recipe)
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Marinate Pork Ribs in BBQ sauce for several hours.
To Freeze: Freeze in freezer safe container. Separate a bit of sauce into a baggie for basting.
To Reheat: Defrost. Grill to desired doneness, basting frequently with BBQ sauce.
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Posts: 13
Registered:
February 2004
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Re: Country Pork Ribs
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Tue, 12 July 2005 20:45
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Very tasty.
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Posts: 337
Registered:
February 2004
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 Re: Country Pork Ribs
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Tue, 12 July 2005 20:45
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Though I suspect this isn't the leanest of meals, it was really, really good. Especially when allowed to marinate for a long time. I let it defrost and then poked the pork with a fork and let it marinate for several hours before cooking. YUM! Great flavor!
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) 1 Vote(s)
