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Posts: 330
Registered:
February 2004
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Glenn's Marinated Pork
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Mon, 27 June 2005 23:10
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Recipe serves 8
1/4 cup chopped garlic
1/2 cup chopped onion
1 dash soy sauce
1 tablespoon corn syrup
2 tablespoons apple juice
3 tablespoons Worcestershire sauce
1 teaspoon molasses
1/4 cup wine
1/4 cup Italian-style salad dressing
1/2 cup distilled white vinegar
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon onion powder
1 tablespoon Cajun seasoning
1/2 teaspoon crushed red pepper
1/4 teaspoon seasoning salt
1/4 cup brown sugar
8 pounds pork shoulder
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In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator. Slice into 1” thick “steaks”.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cook over a medium heat grill until pork is cooked through (165 degrees or juices run clear like chicken).
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Posts: 337
Registered:
February 2004
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 Re: Glenn's Marinated Pork
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Tue, 19 July 2005 00:15
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Good stuff! I let it marinate quite a while before I froze it and then several hours after it was defrosted. The outside of the roast had great flavor, but the marinade really didn't make it inside. Next time I think I'll slice it into 1" thick steaks and marinade those for even more flavor!
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Posts: 213
Registered:
February 2004
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Re: Glenn's Marinated Pork
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Sat, 06 August 2005 22:23
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Yum, we really liked this one. Great flavor and would be even better if cut into steaks before marinating.
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) 1 Vote(s)
