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Posts: 330
Registered:
February 2004
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Make Ahead Wraps
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Sun, 23 May 2004 19:03
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1 cup uncooked brown rice
4 cups water
1 pkt of southwest seasoning
4 (15 ounce) cans black beans
2 (15.5 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) jar of salsa
16 (10 inch) flour tortillas
1 tsp cumin
Salt and pepper to taste
1 tsp garlic powder
1 tsp oregano
1 onion, chopped
1 cup shredded non-fat cheddar
1 cup shredded 2% milk monterey jack
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Combine rice, southwest seasoning and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.
Place black beans and pinto beans into a colander or strainer, and rinse. Add corn, onion, spices and salsa, and toss to mix. Transfer to a large bowl, and mix in rice and cheese. Divide the mixture evenly among the tortillas, and roll up. (Makes about 20 burritos)
To Freeze: Freeze in freezer safe container.
To Reheat: Heat in microwave.
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[Updated on: Sun, 06 June 2004 19:39]
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Posts: 213
Registered:
February 2004
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 Re: Make Ahead Wraps
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Mon, 14 June 2004 19:04
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Yum, I really liked these! Just don't make them too spicy.
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Posts: 337
Registered:
February 2004
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) 2 Vote(s)
Re: Make Ahead Wraps