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Posts: 330
Registered:
February 2004
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Ginger Beef Stir Fry
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Sat, 23 October 2010 20:44
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1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice
2 tablespoons sesame seeds, toasted
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1 In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
2. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or on stovetop
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Posts: 213
Registered:
February 2004
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 Re: Ginger Beef Stir Fry
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Mon, 25 October 2010 17:18
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Not too bad, but too much ginger for me.
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Posts: 337
Registered:
February 2004
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Re: Ginger Beef Stir Fry
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Thu, 04 November 2010 08:10
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I agree, pretty gingery. We still ended up adding Stir Fry Sauce to it.
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) 2 Vote(s)
