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Posts: 330
Registered:
February 2004
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Chris's Marinated Steaks
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Tue, 08 March 2005 20:17
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2 - 2 1/2 Lb Sirloin Steaks (1" thick)
1 1/2 C Water
3/4 C Soy Sauce (low sodium if possible)
1/4 C Worcestershire Sauce
1 Onion, medium size, chopped
2 Tbls White Wine Vinegar
2 Tbls Lemon Juice
2 Tbls Dijon Mustard
2 Garlic Cloves, minced
2 tsp Parsley (dried or frsh, finely chopped)
1 tsp Thyme
1 tsp Italian Seasoning
1 tsp Pepper
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Combine ingredients and pour over meat. Marinade over night if possible.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill to desired doneness.
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[Updated on: Wed, 27 April 2005 21:25]
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Posts: 337
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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) 2 Vote(s)
Re: Chris's Marinated Steaks
