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Posts: 330
Registered:
February 2004
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Roast Pork with Maple and Mustard Glaze
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Mon, 20 September 2004 19:39
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2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste
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Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Set glaze aside.
Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in a 350 degree F (175 degree) oven. Cook until internal temperature measured with a meat thermometer reaches 160 degrees, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing.
To Freeze: Freeze slices in freezer safe container.
To Reheat: Reheat in microwave or in oven until cooked through.
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[Updated on: Mon, 23 May 2005 19:25]
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Posts: 213
Registered:
February 2004
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 Re: Roast Pork with Maple and Mustard Glaze
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Thu, 19 May 2005 08:05
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The flavor was good, but I broiled them and they were over cooked and too dry; probably would have been better baked or bbq'd.
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Posts: 337
Registered:
February 2004
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) 3 Vote(s)
