| Author | Thread |
|---|
|
Posts: 330
Registered:
February 2004
|
|
Roast Pork Tenderloin
|
Sat, 19 September 2009 17:45
|
 |
2 slices bacon
1 to 1 1/2 pounds pork tenderloin
1/3 cup chopped onion
1 tablespoon butter or margarine
1 can (8 ounces) tomato sauce or spaghetti sauce
3 tablespoons chopped sweet pickle or sweet pickle relish
2 tablespoon vinegar
1 teaspoon dried parsley flakes
1 teaspoon sugar
|
|
|
In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes.
To Freeze: Freeze in a freezer safe container with sauce separated.
To Reheat: Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.Serve sauce with roasted pork tenderloin.
|
|
|
|
|
Posts: 337
Registered:
February 2004
|
 Re: Roast Pork Tenderloin
|
Sat, 19 September 2009 18:18
|
|
|
I made this for the family in Antigua when we had limited ingredients. Everyone really liked it.
Changes I made to the recipe (out of lack of ingredients) were:
Instead of tomato sauce, I used Bertolli spaghetti sauce.
I also ommitted the parsley.
|
|
|
) 1 Vote(s)
