| Author | Thread |
|---|
|
Posts: 330
Registered:
February 2004
|
|
Salsa Meatloaf
|
Mon, 10 May 2010 21:26
|
 |
1 pound ground beef sirloin
1/2 cup salsa
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste
|
|
|
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
To Freeze: Freeze in freezer safe container.
To Reheat: Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F
|
|
|
|
|
Posts: 213
Registered:
February 2004
|
 Re: Salsa Meatloaf
|
Mon, 07 June 2010 13:41
|
|
|
We really liked this one, very flavorful.
|
|
|
|
Posts: 337
Registered:
February 2004
|
|
Re: Salsa Meatloaf
|
Thu, 15 July 2010 19:19
|
|
|
Yum! A hit at the Bahneman house all the way around!
|
|
|
) 2 Vote(s)
