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Posts: 330
Registered:
February 2004
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Turkey Soup
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Sat, 23 October 2010 20:42
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2 quarts chicken broth
3 cups dark turkey meat, diced
1 med onion, diced
2 carrots, diced
2 whole stalk celery, diced
2 bay leaves
2 garlic cloves, smashed
2 tablespoons olive oil
3 cups leftover cooked Thanksgiving side vegetables (Brussels sprouts, sweet potatoes, green beans)
1 tablespoon chopped fresh sage leaves
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1. In a large soup pot, heat garlic cloves in the olive oil. Allow to brown slightly and add diced carrots, celery, and onion. Sweat over medium-low heat until softened, about 7 or 8 minutes. Add chicken broth, chopped sage, bay leaf and turkey. Bring to simmer.
2. Dice the leftover vegetables (eg: Brussels sprouts, sweet potatoes, and green beans). Bring it back up to a simmer. Finally, add the sweet potatoes to the center, and gently push them down. Turn the heat off and cover. Allow to sit and steam for 5 to 7 minutes.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or on stovetop
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Posts: 213
Registered:
February 2004
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 Re: Turkey Soup
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Wed, 03 November 2010 20:09
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Yummy minus the brussels sprouts.
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) 1 Vote(s)
