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Posts: 330Registered:
 February 2004
 
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	| Chicken Squisito |  Tue, 10 February 2004 20:27   |  |  |  
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| 4 tbsp. olive oil 4 boneless, skinless chicken breasts
 salt, pepper, onion powder, and garlic powder
 1 med. onion, chopped
 1 14.5 oz. can Italian seasoned diced tomatoes
 1/2 cup chicken broth
 1 cup shredded mozzarella cheese
 1/3 cup grated parmesan
 1/3 cup grated romano
 
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| Preheat oven to 375 degrees.  Season chicken with powders, salt and pepper.  In an oven-safe pan heat olive oil over over medium-high heat.  When pan is hot add chicken and saute 2 minutes each side.  Remove chicken.  Saute onions in pan for 4 minutes.  Add tomatoes and broth and cook for 8 minutes to blend flavors.  Place reserved chicken in pan, stir to combine.  Mix cheeses together and sprinkle over chicken.  Bake about 15 minutes.  Serve with rice or pasta. 
To Freeze:  Freeze in oven ready container.
 
To Reheat: Defrost. Bake 15 minutes or until cheese is melted and dinner is heated through.
 
 
 
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Posts: 337Registered:
 February 2004
 
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	|  Re: Chicken Squisito |  Wed, 11 February 2004 00:10   |  |  |  
	| 3 stars. |  | 
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