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Posts: 337
Registered:
February 2004
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Taco Stuffed Pasta Shells
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Mon, 09 February 2004 01:11
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16 jumbo dried pasta shells, prepared according to pkg directions, rinsed and drained.
1 lb extra lean ground beef
1 pkg taco seasoning mix
1 cup water
1 can (16 oz) refried beans
1 cup shredded reduced fat cheddar cheese, divided
1 jar (16 oz) salsa, divided
1/4 c green onions
Sour cream (optional)
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Cook beef in a large skillet until brown; drain. Add seasoning mix adn water; cook over low heat for 5 minutes or until thickened.
Add beans and 3/4 c cheese; mix well. Spread 1/4 c salsa over bottom of each of the 2 8" baking dishes.
Fill pasta shells with beef mixture; place half of the shells in each baking dish, filled side up. Spoon remaining salsa over shells.
To Freeze: Freeze in freezer to oven safe container.
To Reheat: Heat oven to 375. Cover with foil and bake for 45 - 50 minutes or until heated through. Sprinkle with green
onions and cheese and serve with sour cream if desired.
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[Updated on: Mon, 09 February 2004 22:32] by Moderator
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Posts: 213
Registered:
February 2004
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 Re: Taco Stuffed Pasta Shells
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Fri, 20 February 2004 19:01
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Really good! I like the mild salsa, though.
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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Re: Taco Stuffed Pasta Shells
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Mon, 19 July 2004 21:06
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I remember this one as reallt good as well!
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) 2 Vote(s)
